Euclid Culinary School Chef Wins Gold Medal
In the Family Career and Community Leaders of America Culinary Competition, junior Vanessa Billingsley was a Gold Medal award winner at State for her Red Velvet Cake with French Chocolate icing. Congratulations to Vanessa for winning a $3000 scholarship!
Volume 10, Issue 1, Posted 5:14 PM, 01.08.2019