Indulge offers home-style, homemade favorites with a twist

Homemade desserts are a specialty of Indulge restaurant in Euclid.

Expect the unexpected at Indulge. With unique tastes and textures added to familiar favorites, the cuisine at this new restaurant in Euclid is just like what grandma used to make, but with a twist. Specialty items include peach cobbler, banana pudding and macaroni and cheese. All dishes are made from scratch, often using family recipes.

“I wanted to put life into the food,” said owner-operator Shawn Jones, who opened Indulge on East 200th Street earlier this year. He runs the restaurant with his fiancée, Iris Butler.

Indeed, his approach to the restaurant is a clear reflection of self. A family man, Cleveland native, and 17-year Army veteran Jones definitely knows where he came from but is not afraid to incorporate lessons he picked up around the world into his work. “Bam!” he emphasized, the unexpected will hit you.

Not unlike your grandma’s house, Jones also wants you to be comfortable at Indulge. “We are excited about being part of the community,” he mused.

Later this summer, Thursday nights will be “date night” at Indulge featuring a jazz band that will surely make it a hotspot for local couples.   

Indulge is located at 317 East 200th Street, Euclid, Ohio. For information or catering contact 216-938-8026 or

Jonathan Holody

By Nicole Musgrave, Economic Development Coordinator, City of Euclid

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Volume 4, Issue 6, Posted 10:46 PM, 07.03.2013