A Fine Pairing: The Cabin Restaurant and The Euclid Culinary Bistro

Terri Sellers, Manager of The Cabin, gracing their outdoor patio

The Cabin Restaurant, located at 28810 Lakeshore Blvd., Willowick has been a legacy and an icon in this area since 1933.  It was at that time, Andy Anderson, an unemployed tile setter saw this old cabin deep in the woods off Lake Shore and fell in love with it.

After much elbow-grease, determination, and a vision to preserve this old hunting lodge, Andy began welcoming guests and serving dinners and beers.

This tradition still holds true today. 

Owners, Barbara and Marty Belich, and their staff see to it that the hospitality that was extended over 80 years ago, still exists today. Leading the pack is their energetic manager, Terri Sellers.

“We are honored that “The Cabin” is considered a gathering place by many of our neighbors. We offer a  unique dining experience and fine, casual dining,” states Sellers. She adds, “Guests love holding their special occasion events here, such as bridal and baby showers and holiday parties. As the weather permits, we have access to a lovely patio and we host special events, such as wine and beer tastings. Weekends are especially bustling when area musicians and other entertainment take the stage.”

Sellers works diligently to partner and welcome members of the business community, as well. This past month, The Cabin collected back-to-school supplies for the students of Ss. Robert & William Catholic School. 

Currently, they are partnering with the chef and students of The Euclid Culinary Bistro as a part of their education. Chef Dan Esquivez, who oversees the Bistro program, also acts as head chef of The Cabin. Esquivez has been cooking for 25 years and felt it was time to give back to the students. “This opportunity has given the youth of the community real world experience, along with receiving school credits. Many of them hope to further their culinary education at the college level,” he states.

The Cabin is gearing up for their weekly clambakes and fall menu where they always use only the freshest ingredients.

The unique setting combined with exceptional staff and home-style meals are the very reasons guests frequently visit this rustic landmark. Your patronage will see to it that The Cabin will still be around for another 80 years.