Recipe of the Month
This month’s recipe is a simple cinnamon roll recipe that I learned in Home Economics at Euclid’s Forest Park Junior High, unfortunately I can’t remember the name of the teacher, but it was in the early 80’s. This is a favorite in my house and is usually a Sunday morning treat. They go so quickly I always make a double recipe. The recipe is easy enough that your kids can help you make them or even make themselves. I hope you enjoy them as much as my family does.
1 cup Bisquick ®
¼ cup milk
1 cup sugar
3 or 4 tablespoons cinnamon (Chinese Cinnamon if you have it)
1 stick melted butter
Preheat oven to 350 degrees. Mix the Bisquick and milk together with a fork. Dust counter with Bisquick and roll out into a rectangle shape about 1/8 inch thick. Mix sugar and cinnamon together. Spread the melted butter over the dough (reserve some for the top) and sprinkle the sugar/cinnamon mixture. Roll the dough like a jelly roll (length wise), and coat top with butter and sugar/cinnamon mixture. Cut into 12 equal pieces and place into a greased muffin tin with the butter and cinnamon side up and bake for 10 to 15 minutes.