Beach Club Bistro Putting out Some Amazing Food
(click photo to enlarge)
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Chef Paul Hamalainen (on the right) and right hand man Lanny Haladyna (on the left).
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Pretzel with cheese sauce appetizer.
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A pan seared mahi mahi with Ohio sweet corn succotash and a sun dried tomato and Meyer lemon cream sauce.
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Pan Fried mozzarella with arugula and house marinara.
