Beach Club Bistro Putting out Some Amazing Food

(click photo to enlarge)

  • Chef Paul Hamalainen (on the right) and right hand man Lanny Haladyna (on the left).

  • Pretzel with cheese sauce appetizer.

  • A pan seared mahi mahi with Ohio sweet corn succotash and a sun dried tomato and Meyer lemon cream sauce.

  • Pan Fried mozzarella with arugula and house marinara.

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